Sikkim Black Cardamom | Smoke Dried from India's Himalayan Spice Gardens
Black cardamom is nothing like green cardamom.
Bold. Smoky. Intensely aromatic.
Sikkim produces India's finest black cardamom. The high altitude Himalayan climate — cold nights, clean air and pure glacial water — develops a depth of flavour no other region replicates. Each pod is traditionally smoke dried over wood fire, adding a distinctive camphor smokiness that defines North Indian and biryani cooking.
GI tagged. Directly sourced from Sikkim farmers. Smoke dried traditionally. Packed fresh.
One pod transforms your entire biryani.
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